AjiPure® Amino Acids Launches Flavored Option
Fusi BCAA™ First in Family of Lifestyle Amino Acids to Add Fruit Punch Flavor
RALEIGH, NC (Sept., 2014)‹ Ajinomoto North America, manufacturer of the
world¹s purest amino acids, launches all naturally flavored fruit punch and
lemon flavors for the Fusi-BCAA amino acid assortment. The two new flavors
will be available to sample at Olympia¹s Fitness and Performance Expo
September during the 19th-20th in Las Vegas, NV. Fusi-BCAA, commonly used
before, during and after exercise helps boost muscular energy and recovery
while aiding against muscle fatigue. The flavored versions are designed to
easily mix with water for busy active individuals looking to benefit from
high quality amino acids in their diet.
³Active consumers are constantly looking for a safer alternative to common
BCAAs which often include excipients, artificial flavors and unnecessary
ingredients because they want to enhance their overall health and fitness,²
says AjiPure business and marketing manager, Steve Fink. ³Offering
AjiPure¹s purest amino acids to consumers with all natural flavors for quick
and simple beverage mixing enables us to provide products that truly benefit
every lifestyle, no matter how demanding.²
Clinical researchers, health practitioners and Olympic athletes have used
AjiPure® amino acids for decades. Recently, AjiPure® launched a consumer
lifestyle brand of amino acids, including Fusi-BCCA as well as Glutamimmune,
Fusil, ArgiFlow and TryptoPure. Benefits of these amino acids range from
increased energy, to mood regulation and sleep patterns, as well as a
boosted immune system and much more. Produced using the Ferment-A-Pure®
process, AjiPure amino acids yield an unmatched purity profile, and all
AjiPure amino acids are environmentally sustainable, vegan certified, gluten
free, GMP compliant, and contain no artificial additives or fillers.
Appropriate for athletes, individuals seeking special dietary choices, and
everyone in between, these amino acids provide a myriad of benefits for a
healthy lifestyle. The addition of flavored Fusi-BCAA now allows busy
individuals on the go to simply mix them with water and run out the door
with life enhancing supplements and no sacrifice for taste.
AjiPure® is also in the process of developing new flavors for other AjiPure
amino acids in the coming weeks. To learn more about the benefits of
AjiPure® amino acids, visit www.ajipure.com <http://www.ajipure.com> .
About AjiPure®
AjiPure® amino acids are the result of more than 100 years of clinical
research and development of innovative technologies used to manufacture and
purify pharmaceutical-grade amino acids. Fermented using only natural
vegetable-based carbohydrates as raw materials, AjiPure® amino acids are
unsurpassed in quality and purity. AjiPure® amino acids are manufactured by
Ajinomoto North America, Inc., the first company to identify, refine and
market amino acids in the United States.
About Ajinomoto North America
Ajinomoto North America, Inc., is a wholly owned subsidiary of Ajinomoto
Co., Inc. The Raleigh, North Carolina plant began operations in 1982 and
continues to be the only pharmaceutical L-amino acid manufacturer in the
United States. As a subsidiary of Ajinomoto Co., Inc., we are able to offer
global sourcing and pricing. Our parent company continues to lead the
industry in production technology, global supply and nutrition research for
amino acids. For additional information on Ajinomoto North America, Inc.,
please visit the corporate website at www.ajinomoto-usa.com
<http://www.ajinomoto-usa.com> .
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