AjiPure® Amino Acids Launches Flavored Option Fusi BCAA™ First in Family of Lifestyle Amino Acids to Add Fruit Punch Flavor RALEIGH, NC (Sept., 2014)‹ Ajinomoto North America, manufacturer of the world¹s purest amino acids, launches all naturally flavored fruit punch and lemon flavors for the Fusi-BCAA amino acid assortment. The two new flavors will be available to sample at Olympia¹s Fitness and Performance Expo September during the 19th-20th in Las Vegas, NV. Fusi-BCAA, commonly used before, during and after exercise helps boost muscular energy and recovery while aiding against muscle fatigue. The flavored versions are designed to easily mix with water for busy active individuals looking to benefit from high quality amino acids in their diet. ³Active consumers are constantly looking for a safer alternative to common BCAAs which often include excipients, artificial flavors and unnecessary ingredients because they want to enhance their overall health and fitness,² says AjiPure business and marketing manager, Steve Fink. ³Offering AjiPure¹s purest amino acids to consumers with all natural flavors for quick and simple beverage mixing enables us to provide products that truly benefit every lifestyle, no matter how demanding.² Clinical researchers, health practitioners and Olympic athletes have used AjiPure® amino acids for decades. Recently, AjiPure® launched a consumer lifestyle brand of amino acids, including Fusi-BCCA as well as Glutamimmune, Fusil, ArgiFlow and TryptoPure. Benefits of these amino acids range from increased energy, to mood regulation and sleep patterns, as well as a boosted immune system and much more. Produced using the Ferment-A-Pure® process, AjiPure amino acids yield an unmatched purity profile, and all AjiPure amino acids are environmentally sustainable, vegan certified, gluten free, GMP compliant, and contain no artificial additives or fillers. Appropriate for athletes, individuals seeking special dietary choices, and everyone in between, these amino acids provide a myriad of benefits for a healthy lifestyle. The addition of flavored Fusi-BCAA now allows busy individuals on the go to simply mix them with water and run out the door with life enhancing supplements and no sacrifice for taste. AjiPure® is also in the process of developing new flavors for other AjiPure amino acids in the coming weeks. To learn more about the benefits of AjiPure® amino acids, visit www.ajipure.com <http://www.ajipure.com> . About AjiPure® AjiPure® amino acids are the result of more than 100 years of clinical research and development of innovative technologies used to manufacture and purify pharmaceutical-grade amino acids. Fermented using only natural vegetable-based carbohydrates as raw materials, AjiPure® amino acids are unsurpassed in quality and purity. AjiPure® amino acids are manufactured by Ajinomoto North America, Inc., the first company to identify, refine and market amino acids in the United States. About Ajinomoto North America Ajinomoto North America, Inc., is a wholly owned subsidiary of Ajinomoto Co., Inc. The Raleigh, North Carolina plant began operations in 1982 and continues to be the only pharmaceutical L-amino acid manufacturer in the United States. As a subsidiary of Ajinomoto Co., Inc., we are able to offer global sourcing and pricing. Our parent company continues to lead the industry in production technology, global supply and nutrition research for amino acids. For additional information on Ajinomoto North America, Inc., please visit the corporate website at www.ajinomoto-usa.com <http://www.ajinomoto-usa.com> .